档案馆她在曼谷吃饭亚搏娱乐app RSS feed for this section

Southern Thai Dry Curry (Khua Kling) from Khua Kling Pak Sod Restaurant

Khua Kling Pak Sod餐厅-泰国南部干咖喱(Khua Kling)
Long-time readers of my website have probably noticed this: I love Southern Thai food.有很多原因,我会在更合适的时候谈论它们。今天的一切khua kling,标志性的泰国南部干咖喱,我非常喜欢,现在我认为这是其中一个原因。

我最近有机会问Varesara Smitasiri,owner ofKhua Kling Pak Sod(字面意思是“khua kling[和]新鲜蔬菜”),one of 亚搏娱乐appBangkok's hottest Southern restaurants,a few questions.她的一位厨师也为我的读者做了这道菜的试吃。而这khua klingfanatic couldn't have been giddier.虽然这家精致的家庭式餐厅不是曼谷唯一可以买到泰国南部美食的地方,亚搏娱乐app我不想把它列入这个城市的大餐厅名单。Really you should go.继续阅读→

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Krua Apsorn Restaurant,亚搏娱乐appBangkok,and Its Famous Crabmeat and Yellow Chili Stir-Fry (เนื้อปูผัดพริกเหลือง ร้านครัวอัปษร)

蟹肉黄辣椒炒

My clone of Krua Apsorn's famous dish

去年某个时候,你可能会看到一个女人独自坐在曼谷市中心萨姆森路的一栋楼前,亚搏娱乐apptranquilizing herself with炸红薯球,rocking back and forth,and mumbling things.那是我给自己做准备的谈话。

I didn't take a selfie,but I think I must have looked like I could use some extra-strength Metamucil.Weird,because there were no good reasons for it.

First of all,I was in the neighborhood where my mother and her siblings were born and raised.他们的童年经历总是有趣而生动的,每次我在这个地区,I can see with my mind's eye their joyful little footprints all over the sidewalks.This,就我而言,是个快乐的地方。

Also,午饭后,我知道我整个下午都会呆在附近国家图书馆的黑暗档案馆里——这项活动,对我来说,就像在阳光明媚的日子里,在一片雏菊地里嬉戏,一只手拿着冰淇淋筒,另一只手拿着棉花糖。

Most importantly,I was just moments away from having lunch atKrua Apsorn,我在曼谷最喜欢的传统泰国餐馆之一,在离开它相当长的一段时间之后。亚搏娱乐appNot only that,我正计划让克鲁阿帕森的主厨和我分享一些烹饪技巧。An opportunity to introduce yet another bright spot in my hometown to my readers should have filled me with joy like it always had.继续阅读→

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Good Eats in Historic Bang Rak,亚搏娱乐app曼谷

In case you haven't noticed,最近这里没怎么做饭。这是因为过去两个月我一直在路上。And,老实说,when you travel this much,它不像看上去那么有趣。A nomadic lifestyle has never bothered me;that part isn't a problem.It's having no access to a kitchen that gets old really fast.

The glass-half-full people in my life have tried to point out the benefits of not cooking which is not having to do dishes.But these people are crazy,and I know better than to let their optimism dampen my spirit.我想念烹饪,and I miss blogging about what I cook.

直到这种情况再次发生,here's something that hopefully will tide you over.我收到了很多读者发来的电子邮件,他们要求曼谷餐馆提供关于如何吃饭的建议和建议。”亚搏娱乐applike the locals,"and I hope many find this post helpful.

Well,put on a pair of comfortable shoes and pants with an elastic waist.然后,莫西和我一起沿着有150年历史的查伦-克鲁格公路从萨潘-塔辛BTS站到锡隆枢纽,在历史悠久的邦拉克吃东西,就像是就像当地人一样”as it gets.No need to pay for a tour guide;you can do this.步行不远,商店很容易找到,and no matter what you point at,chances are it will be good.

在这个地区十大最好的餐馆和小摊的名单上,请去我的CNNGOarticle.This post merely provides additional commentary. 继续阅读→

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