Southern Thai Dry Curry (Khua Kling) from Khua Kling Pak Sod Restaurant


Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)
我的网站的长期读者可能已经注意到这一点:我喜欢泰国南部的食物。原因很多,我会在更合适的时候谈论它们。今天的一切khua kling,标志性的泰国南部干咖喱,我非常喜欢,现在我认为这是其中一个原因。

我最近有机会问Varesara Smitasiri,owner ofKhua Kling Pak草皮(字面意思是“khua kling[和]新鲜蔬菜”),曼谷最热的南方亚搏娱乐app餐馆之一,几个问题。她的一位厨师也为我的读者做了这道菜的试吃。而这khua klingfanatic couldn't have been giddier.Though this fine home-style restaurant isn't the only place where you can get Southern Thai food in 亚搏娱乐appBangkok,我不想把它列入这个城市的大餐厅名单。你真的该走了。

Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)
How would you say Southern Thai food is different from other regional cuisines??
传统的泰国南部食物以使用当地的草药、香料和当地成分而闻名。[1]to create strongly seasoned but balanced dishes that bring out the heady scent of those herbs and spices to the forefront.The heavy use of fresh seafood〔2〕也起着重要的作用。All of these factors have endeared Southern food to people all over the country.

而这些特征是如何呈现在khua kling-pak-sod??
新鲜的食材在季节性的时候是最好的,所以我们非常强调季节性。当你用辣椒的原料切角时,你就不能做出好的食物,garlic,shallots,高良姜柠檬草,姜黄需要符合我们的标准。甚至虾酱。我选择了在我长大后吃的菜中使用的虾酱类型。事实上,这一直是我的目标:无论我在家长大吃什么,that's exactly what the diners get.

Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)
但这家餐厅设在曼谷。亚搏娱乐appIs it a challenge to get seasonal,indigenous ingredients from the South??
有些配料在曼谷不能种植。亚搏娱乐appWe need to have them delivered from the South.我的大家庭住在楚彭省的Tha Sae区,and I can easily get fresh ingredients such as白良 〔3〕,,sato 〔4〕,鲜虾酱,直接从我奶奶家出来,every week.

从你所看到的,how well do 亚搏娱乐appBangkokians take the spiciness of Southern food 〔5〕??
亚搏娱乐appBangkokians have become more accustomed to Southern food over the years.You can see it from the new Southern restaurants that have been popping up in the city and from how Southern dishes have been making their way into existing restaurants.在Khua Kling Pak Sod,我们不是要把辣椒倒进我们的食物里,把你的嘴放在火上不是我们的目标。We're all about balance.有些菜很辣;有一些不那么热;还有一些根本不辣的,可以很好地搭配热菜。

Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)

Khua kling as made at Khua Kling Pak Sod

哪个菜单项最受欢迎??
很难说,因为有几种菜单很畅销。但在所有受欢迎的菜肴中,最常说的是酸咖喱 〔6〕巴拉蒙迪 高卢解放军嘉丰แกงเหลืองปลากะพง) where we use very tender coconut shoots.We amp up the amount of shrimp paste in our house-made sour curry paste,它会产生一种很有味道的咖喱肉汤,我们用一种新鲜的酸橙挤出来,这种味道在图表上消失了!这种咖喱和煎蛋卷或晒干的葫芦很相配,炸脆。

Okay,so that's what the customers like.你最喜欢哪个菜单项??
猪腿炖鸡蛋。亚搏娱乐It comes from my mother's recipe collection.但实际上是我父亲教给她的,就像他留给我们的遗产一样。[7].正是这道菜使我们的餐馆出名了。

这道菜怎么样“卡花-克林”成为餐厅的名字??
我们想让人们看到这个名字,马上知道这是一家南方餐馆。也,,khua klingis my mother's favorite dish.

还有因为khua kling是泰国南部菜肴的象征。
对,,khua kling体现了人们对泰国南部食物的热爱,我想。It's thoroughly perfumed with a fresh,herbaceous paste that packs not only potent heat but also intoxicating fragrance,尤其是新鲜的鸟眼辣椒和酸橙叶。卡克林有了大米和新鲜蔬菜,正如我们在南方所说,,罗章虎!!〔8〕

Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)
在你的餐馆里,Khua Kling的做法不同吗?你是按自己的方式做这道菜还是按惯例做??
从我祖母那一代起,我们就一直用这种经典的方式来做。我们用新鲜的肉和新鲜的浆糊。我们不往菜里加任何油,肉里已经有了一些脂肪。然后我们卡瓦 〔9〕把肉和浆糊混合,直到所有的味道完全融合在一起。We also kick it up with freshly ground white peppercorns.它使这道菜变得香喷喷。

有什么秘密吗??
除此之外,你不能急着卡瓦过程。必须在中等温度下缓慢进行。这种糊状物不仅附着在肉上;它正好融入其中。

And this is where a lot of people go wrong.
这是正确的。有些人急于求成,结果显示了这一点。

如果家里的厨师生活在没有新鲜食材的地方呢?What can they do to produce greatkhua klingat home?什么是不可谈判的khua kling—you know,如果没有这些东西,你还可以做点别的吗??
咖喱酱的配料是,当然,very important.拥有高质量的虾酱是咖喱酱的一部分,而没有办法做到这一点。但是如果你真的找不到新鲜的原料,你可以用商店买来的泰国红咖喱酱,再加一点大蒜和新鲜姜黄。

Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)
下面的配方产生经典khua kling应该很辣。辛辣不是“的标志authenticity"或者说泰国菜的质量也不错(尽管有些食品会给你留下这样的印象)。但在这种情况下khua kling,每一个泰国南部人都会告诉你,if it's not hot,这不好。我同意。如果你不能控制住这种程度的热量,不要难过;您还可以享用其他泰国南部菜肴-泰国南部烤鸡,也许?但要从这道菜中去掉或大幅度减少辣椒的数量,就等于杀死它的灵魂——我不会这样做的。

That said,在不影响菜肴完整性的前提下,调低热度的方法之一是按照书面形式制作菜谱,但要用大量的大米吃一小部分。这就是大多数不能忍受高温的泰国人会做的,and I think it's a better alternative than to alter the recipe.

我要感谢瓦雷萨拉为谢默斯打开了她的厨房,感谢她与我们亲切地分享了这一切。亚搏娱乐app当你在曼谷的时候,你可以到胡克林公园看看。亚搏娱乐app这家餐馆有三家分店。拨打以下号码了解更多信息,方向,and hours:
Thong Lo(Sukhumvit 55):(0)21853977
Soi Ratcha Khru(0)26172553
索伊普拉桑麻省理工学院(Sukhumvit 23):(0)22595189

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Leela笔记
[1] Many of these ingredients are difficult to find outside the South—even in 亚搏娱乐appBangkok where things from all of the country are routinely flown or bused to.And to make it worse,通常情况下,没有可接受的替代品。
[2]南部与安达曼海和南中国海接壤。无论你在哪里看,有海鲜。
〔3〕叶灌状买麻藤.
〔4〕美丽球花豆
[5]一些泰国南部菜肴非常辣。
〔6〕Southern Thai curry对战泰式酸咖喱
[7]瓦雷萨拉的父亲去世了。
[8] An informal expression—sort of like,“真好吃!““
(9)吐司。

Southern Thai Dry Curry (Khua Kling) and Khua Kling Pak Sod Restaurant
准备时间
Cook时间
总时间
作者:
配方类型: 咖喱
Cuisine: 泰国人
Serves: 4份
成分
  • 15 dried red bird's eye chilies (no substitute,即使是干的红色长辣椒或瓜吉略,stemmed (do not devein),整个浸泡在温水中直到变软,squeezed dry
  • 1茶匙盐
  • 1 teaspoon white peppercorns
  • 1½ tablespoons coarsely chopped galangal
  • 2 tablespoons thin slices lemongrass (refer to page 206 of Simple Thai Food for detailed explanation on how to prepare lemongrass for a curry paste)
  • 3 tablespoons coarsely chopped fresh turmeric roots
  • 1.5汤匙粗切碎的香菜根或茎
  • 2 teaspoons finely sliced makrut (kaffir) lime rind
  • 2茶匙虾酱
  • 3大瓣大蒜
  • 1 tablespoon coarsely chopped fingerroot or krachai (Read about this herb on pages 204-205 of Simple Thai Food)
  • 10 red (don't use green) bird's eye chilies
  • 2大勺洋葱片
  • 1.25磅肉末(不太肥也不太瘦)亚搏娱乐
  • 1茶匙棕榈糖或1.5茶匙红糖
  • 1茶匙姜黄粉
  • 1 teaspoon ground white pepper (preferably freshly ground)
  • 鱼露,品尝
  • 4-5 large kaffir lime leaves,切成细条
  • 另外还有7-8个新鲜的鸟眼辣椒,optional
  • 蔬菜:一码长的豆子(或绿豆)。黄瓜,洋白菜,青菜
指令
  1. 将咖喱酱配料(从辣椒一直到洋葱)捣成光滑的糊状(有关如何在研钵中捣咖喱配料的详细说明,请参阅简单泰国食品第175页)。
  2. 把肉酱和猪肉放在锅里或12英寸的煎锅里。亚搏娱乐Set over medium heat and stir-fry,breaking up the 亚搏娱乐pork into fine pieces with the blunt end of the spatula along the way.当猪肉变得不透明时亚搏娱乐,stir in the palm sugar,姜黄粉,胡椒粉,and 2 teaspoons of the fish sauce to start.Continue to stir-fry until there's no moisture left in the wok and the 亚搏娱乐pork has cooked through.(整个过程不应该花10-15分钟,这不是一个快速炒菜。“烤面包everything slowly and thoroughly.) Taste and add more fish sauce as needed.你想让这道菜咸而辣,而且几乎没有甜味(糖的存在只是为了使味道更圆润)。
  3. 加入酸橙叶搅拌,然后取下热量。
  4. 与大量的米饭一起食用,凉一点,旁边有脆蔬菜。

注释已关闭。